Opening Dinner & Awards Presentation
Tuesday, April 18th 7:00 PM
Embassy Suites Downtown
610 North 7th Street, St. Louis, MO 63101
(Located next to Convention Center)
There is a choice of three entrees, all of which will include salad and dessert.
- Broasted Amish Chicken Breast — Served with chervil butter spaetzle & grilled asparagus finished w/foraged mushroom hunters sauce
- Pepper Crusted Bacon Wrapped Center Cut Pork Loin — Served with aged cheddar potato gratin, farm fresh broccolini and sambucca butter sauce
- Vegetable Napoleon — Grilled vegetable and goat cheese mousse tower garnished with fresh basil and sauced with red pepper coulis, basil oil, and balsamic glace
Cost: $55.00 ($60.00 After March 31, 2017)
Regina Medal Luncheon
Wednesday, April 19th 12:00 PM
Acceptance by David Adler
America's Convention Center
Room 261/262
There is a choice of three entrees, all of which will include salad and dessert.
- Smoked Pecan Encrusted Chicken Breast — Served with maple cream, sweet potato hash and wilted spinach
- Miso-Glazed Salmon (Gluten Free) — Served with coconut jasmine rice and baby bok choy
- Fire Roasted Vegetable Polenta Cake (Vegetarian) — Served with haricot vert and sweet pea puree
Cost: $45.00 ($50.00 After March 31, 2017)